my 7th catering gig

well this is my 7th catering gig and i have one more to go until the semester is over. i really had no idea what i would cook this week but i was hoping i would cook something with chicken. i went to the grocery store and just grabbed a bunch of stuff i thought might taste good together and went with it. i made a shredded chicken with ground sausage and spinach in a mushroom tomato sauce, potato au gratin and chess pie. this was my third attempt at making chess pie. i'm trying to find the perfect recipe and i think this one is the winner so far.

Ingredients:

4 ounces butter

1/2 cup brown sugar, packed

1 cup granulated sugar

3 large eggs

1 tablespoon vinegar

2 teaspoons vanilla

1 tablespoon cornmeal

Preparation:

Melt butter; blend with sugars. Add eggs and other ingredients and stir until blended. Do not beat. Bake in unbaked pie shell for one hour at 350°.