buttermilk pie

i made a buttermilk pie. i really love pie and i'm really interested in chess/buttermilk/custard pies. i wanna try them all and find the perfect recipes. the butter milk pie is very similar to a chess pie except it has flour instead of cornmeal.

Ingredients

1/2 cup butter or margarine, melted

1 1/2 cups sugar

3 tablespoons flour

3 eggs, beaten

1 pinch salt

1 teaspoon vanilla

1 cup buttermilk

1 deep dish pie shell (either your own recipe or storebought)

Directions

1Preheat oven to 400°F.

2Beat the butter and sugar together until light.

3Add the eggs and beat; then beat in vanilla.

4Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.

5Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.

6Pie should turn a nice golden brown and a knife inserted should come out clean.