since it is hot as hell i wanted to make a no bake dessert. i found this easy chocolate cream pie recipe. it taste da bomb. i chose not to use cool whip and opted on fresh whipped cream via heavy cream, a lil sugar and a blender. i also used raw milk in this recipe. mmmm fresh cow juice. this dessert is perfect for a hot ass summer day.
Ingredients:
1 3/4 cups cold milk
2 packages (4-serving size each) Chocolate or Chocolate Fudge Instant Pudding
1 container (8 oz.) Whipped Topping, thawed
1 prepared chocolate cookie crumb crust or graham cracker crust, 9-inch
Preparation:
Pour cold milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.
Refrigerate the pie for 4 hours or until set. Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.
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