Monday, August 16, 2010

congo bars


i haven't done much today. what i did do is spend hours doing research on useless (or useful depending on who u ask) information. then we had people over my house so i baked these congo bars (don't know why they're called that). they're basically blondies. i couldn't tell u if there were a difference between the two.

1 lb. dark brown sugar (2.5 cups)
3/4 c. (1 1/2 stick) butter, melted
3 eggs
2 2/3 c. flour
1/3 c. milk
3 tsp. baking powder
1 tsp. vanilla
12 oz. chocolate chips
In bowl mix together brown sugar and melted butter. Add eggs, flour, milk, baking powder, and vanilla. Blend until smooth with electric mixer. Add chocolate chips. Pour batter into well greased 13 x 9 inch pan. Bake at 350 degrees for 30-35 minutes. Cut into squares.

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