make sweet potato pie, estupido! i had sooooo much leftover sweet potatoes from my mom's thanksgiving dinner. i have a like/hate relationship with sweet potatoes. i mostly hate them. i think it's the flavor with the potato consistency. i like them mashed with marshmallows on top. i don't mind thin cut sweet potato fries. i do like them in pie. so i took all the sweet potatoes my mom left, she cooks them in this sweet yummy syrupy sauce, threw 'em in a blender and threw some other shit in there to make it into a pie. came out bangin'. nice, creamy and sweet.
i also took all the leftover heavy cream that i used to make fresh whipped cream and for adding to coffee and churned some butter (it takes less than 10 minutes). i started doin this a while back because it's such a waste when heavy cream goes bad. just take a mason jar, throw the cream and a lil bit of salt and shake it up until it turns into butter. after it turns, separate it from the leftover milk and throw it in the fridge so it can harden up a bit. they say to add a marble into the jar with the cream so it'll churn faster but i've never tried it that way.
sweet potato pie
*2 cups mashed sweet potato
*2 tbsp butter, softened
*2 eggs, beaten
*1 cup sugar
*1 tbsp flour
*1/2 tsp salt
*1/2 cup buttermilk
*1/4 tsp baking soda
*1 tsp vanilla extract
Preheat oven to 350 degrees F. Mix ingredients together in blender. Pour into 9" unbaked pie shell. Bake for 70 minutes.
*i only added 1/4 cup sugar instead of 1 cup because my leftover sweet potatoes were already sweetened.
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