Ingredients:
1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter (I used crunchy and loved the added texture it gave!)
1 egg
1 tsp vanilla
3 spoonfuls of nutella
Directions:
1. Preheat oven to 375 degrees. Mix flour, oats, baking powder, baking soda, and salt; set aside. Mix butter, sugars and peanut butter. Add egg and vanilla and mix well. Add into flour mixture and stir. Slowly stir nutella into the mixture.
2. Place batter in spoonfuls onto baking sheet. Bake 10-12 minutes or until lightly browned. Cool shortly before serving
No comments:
Post a Comment