catering and apricot-mango nectar lemon cake

today was my first catering gig since may. the class i'm catering for is about half the students now so i have to work on my portions. i decided to make meatballs because that's what i made for the first gig last year. so it was meatballs with pasta & vodka sauce and an apricot-mango nectar lemon cake. usually i don't make cake mix cakes but there's just something about lemon cake mix i love.

1 pk lemon cake mix

1⁄4 c sugar

1 c apricot nectar

4 eggs

1 c vegetable Oil

1. Combine the above ingredients.

2. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.