this was a good recipe. i should have added some salt to flavor it more. it taste good topped with sour cream but that's my suggestion for everything (it's gillian's fault!). no photo because i'm lazy and it'll probably be a horrible looking photo anyways.
One 12-oz. package fettucini
1 medium sized onion, chopped
3 Tbsp. vegetable oil
One 10-oz. package frozen chopped spinach, thawed and drained
3 large eggs
One 8-oz. package feta cheese, crumbled
1 cup sour cream
2 Tbsp. melted butter
1/2 tsp. nutmeg
Pepper to taste
Directions:
Preheat oven to 350 degrees. Prepare noodles according to package directions; drain. Saute' onion in oil until brown and crispy, stirring constantly. Combine onion and remaining ingredients except for noodles in a large mixing bowl. Add noodles and mix until well blended. Pour mixture into a greased 13 x 9 x 2 inch baking dish. Bake for 30 to 45 mins. Serves 8.
No comments:
Post a Comment