shrimp quiche

i made this as a fast dinner. we have a huge bag on tiny shrimp so i took a couple of cups and sauteed them in olive oil and garlic. i used chedder cheese and some feta. ryan and i enjoyed it so much we ate 3/4 of the quiche in one sitting.

1 (9 inch) baked pie shell

4 ounces small, cooked shrimp, peeled and deveined

2/3 cup grated Gruyere cheese

2 eggs, beaten

1 cup light sour cream

1 tablespoon finely chopped green onion

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.

Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.

Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.