Monday, June 10, 2013

Here's what I've been up to...

Tier of lemon shortbreads and a friend get ya naked brownies. I can understand where that name comes from. You will get hot flashes. Also a shepherds pie I made for the Super Bowl.

Peach tea cakes

This was my second or third time baking a tea cakes recipe. Tea cakes are cookies but they're a bit spongy like a cake. After baking these I'm pretty sure I finally perfected the recipe! The yogurt definitely helps. So spongy and buttery! Yums!

1/3 cup yogurt
1/2 cup brown sugar
3/4 cup butter, softened
1 egg
1 tsp baking soda
2 cups flour 
2 peaches or nectarines

Preheat oven to 350 f. Combine yogurt, sugar, butter, egg. Add baking soda, flour. Fold in fruit. Place spoonfuls on ungreased cookie sheet. Bake 14 minutes.