Peach tea cakes

This was my second or third time baking a tea cakes recipe. Tea cakes are cookies but they're a bit spongy like a cake. After baking these I'm pretty sure I finally perfected the recipe! The yogurt definitely helps. So spongy and buttery! Yums!

1/3 cup yogurt

1/2 cup brown sugar

3/4 cup butter, softened

1 egg

1 tsp baking soda

2 cups flour 

2 peaches or nectarines

Preheat oven to 350 f. Combine yogurt, sugar, butter, egg. Add baking soda, flour. Fold in fruit. Place spoonfuls on ungreased cookie sheet. Bake 14 minutes.