apple crumble pie

i love apple pie. i also love apple crumble. this is the best of both worlds:

Apple Crumble Pie
*1 pie crust
*5 cups apple (peeled, cored and thinly slice)
*1/2 cup sugar
*3/4 tsp cinnamon
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*1/3 cup sugar
*3/4 cup flour
*6 tbsp butter

Preheat oven to 400 degrees farenheit. arrange sliced applies in pie shell. Mix 1/2 cup sugar & cinnamon. sprinkle over apples. Mix 1/3 cup sugar with flour. Cut in butter until crumbly. Spoon over apples. Bake for 40 minutes.

This is such a great recipe. i used a premade pie crust because i was too lazy to make it myself. i used both granny smith and red delicious apples. instead of sprinkling the apples with the cinnamon sugar mix, i tossed the apples in it and then placed it in the pie shell. i figured all the apples would be nicely coated in the mix. i also let the butter sit out for too long so it melted a bit and the topping was more like a dough than crumbly. after baking, it didn't really make a difference except that it was more chunky.