Tuesday, December 1, 2009
blueberry cornmeal loaf cake
two of my favorite things to bake with: blueberries and cornmeal. i found this recipe and i had to make it. i had all the ingredients in my house except for the yogurt, so i ran out, bought it and baked this.
*3/4 cup blueberries (fresh or frozen, not thawed)
*1 1/2 cup flour
*1/3 cup cornmeal
*1 1/2 teaspoon baking powder
*1/2 teaspoon salt
*1/2 cup plus 1 tablespoon vanilla or plain yogurt
*1 tablespoon lemon juice
*3/4 cup sugar
*1/4 cup oil
*1 egg
*1 egg white
*1/4 tsp cinnamon
*2 teaspoon sugar
Toss blueberries in 1 tablespoon flour and set aside. Stir remaining flour, cornmeal, baking powder and salt. whisk together yogurt and lemon juice in seperate bowl. whisk in 3/4 cup sugar and oil then beat in whole egg followed by egg white. add dry ingredients and yogurt mixture slowly. mix until just combined. gently fold in blueberries. spoon into lightly greased loaf pan. combine remaining sugar & cinnamon then sprinkle over batter. bake at 350 degrees for 25 minutes. then loosely cover with foil and bake an additional 25-35 minutes.
i had to bake my loaf an additional 45 minutes because it wasn't ready yet. then i let it sit for a few hours to cool down. when i finally tasted it, it was magical. i know i'll definitely bake another one as soon as this loaf is finished. probably tomorrow because i'm gonna eat it all today.
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