bacon and chedder quiche

i had an extra premade pie crust leftover from the apple crumble pie so i made a quiche. i love quiche because it uses 4 eggs and a couple of slices of bacon but lasts at least 8 servings (about 4 days of breakfast for ryan and i). usually we use 4 eggs and 8 slices of bacon for breakfast everyday. plus quiche is delicious. i used this recipe before and it's really good. last time i made the pie crust from scratch. this time i wanted to add green chiles to the quiche, but i checked my fridge and it had become rotten.

Bacon and chedder quiche (filling only)
*8 strips lean bacon, cooked and crumbled
*4 large eggs
*1 1/2 cups milk
*1/4 tsp thyme
*1/8 tsp pepper
*1 cup shredded chedder

Mix together eggs, milk, thyme and pepper. Pour into pie crust. Crumble bacon over mixture, then top with shredded cheese. Bake at 375 degrees for 30 minutes until top is lightly browned.

the only changes i made to the recipe was that i replaced the thyme with italian seasoning. i also used a chedder/jalapeno jack cheese mix instead of just chedder. soo yummy!