Tuesday, December 15, 2009

canadian pancakes


i found this recipe when i was looking for waffle recipes. it caught my eye because it sounds like making pancake cupcakes. i'm not sure why they're called canadian cupcakes.

(makes 12) 1/4 tsp. salt 1 cup flour 4 eggs 1 cup milk Mix together in blender. Spray muffin pan with Pam. Melt about 1/2 (or less) teaspoon margarine or butter in each cup. Pour mixture, evenly divided, into muffin pan. Bake in preheated 425 oven for about 15 minutes, or until puffed and golden*. Serve immediately with honey or syrup. Mixture can be made night before and refrigerated until breakfast. *Don't open oven door to check. Put on oven light.

they weren't as puffy as i'd expected them to be and i didn't open the oven door. they deflated a bit as soon as i took them out of the oven. i left them in for 20 minutes instead of 15 because they hadn't turned a golden color yet. i thought they were ugly lil tasty pancake donuts. next time i would make them with 3 eggs instead of 4 because i thought the flavor was a tad bit too eggy. but i did eat 4 of them and i thought they were pretty good and i'm full. they have a pocket full of butter in the middle that drips when u bite into it. mmm i love butter. i taste it with both syrup and honey (well sopapilla syrup which is honey, sugar and corn syrup) and i liked it better with the sopapilla syrup.

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