cornmeal custard pie

i love cornmeal and custard. this recipe is supposed to be similar to chess pie but with custard instead of butterscotch. instead it made a layer of cornmeal under the custard instead of on top. it was yummy anyhow, like a flan with cornmuffin crust.

CORNMEAL CUSTARD PIE

4 eggs
1 c. sugar
2 tbsp. butter
1 c. milk
1 tsp. vanilla flavoring
3 tbsp. cornmeal
3 tbsp. flour
Pinch of salt
1 deep dish pie crust

Mix ingredients together. Cook about 30 minutes or until done. Oven at 350 degrees.

i forgot to take a picture of it because we ate it all pretty much as soon as it cooled down.