Wednesday, March 3, 2010

my fourth catering gig

yesterday was my fourth catering gig. they gave me a little bit more money this week so i was able to make a lot more food. i was being really lazy yesterday cuz it was my day off so i didn't start cooking until 4pm and i had to be ready by 6:30pm. i really had no idea what to make so i figured i'd make a ton of potatoes because they are easy to cook, filling and cheap to buy. i also had nilla wafers in my house for the longest time that i would never eat so i made banana pudding. in the end i made a spinach cheese bake, ground beef stew with boiled potatoes and homemade banana pudding. the entree seemed greek inspired. i should have used feta on something. here's the recipe for the spinach cheese bake. everyone ate that up.

Cheese Spinach Bake ingredients list:

3 medium eggs, beaten.
20 oz of frozen chopped spinach.
4 oz of cheddar cheese, grated.
1 cup of cottage cheese.
¼ cup of butter, softened.
2 teaspoons of flour.
Salt and pepper.
Instructions for Cheese Spinach Bake:

Cook the spinach as directed on its packaging, then drain.

Mix the spinach, cottage cheese, cheddar, butter, eggs, flour, salt and pepper in a bowl and mix throughly.

Spoon into a greased baking dish and Bake at 350°F (175°C) for 50-60 minutes.

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