i have a bunch of cans of coconut milk and cream of coconut that i need to use in the next couple of months. i found this recipe and it was perfect because it's fast and simple. it's like having cinnamon rolls but with coconut milk instead. they didn't have good yeast rolls at my supermarket so i used 2 tubes of refrigerated rolls and they worked just fine. i guess that would make this recipe even easier because u don't have to wait for the rolls to rise. i do suggest you double up the amount of rolls this recipe calls for or half the amount of liquid because it would be way too much liquid otherwise.
1 (12 ounce) package frozen dinner rolls, thawed
1 (10 ounce) can coconut milk
3 tablespoons sweetened condensed milk
3/4 cup white sugar, or to taste
Directions
Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
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