strawberry banana yogurt muffins

i usually love strawberry banana yogurt, but we had purchased this different brand and it was actually pretty bad. how can you fuck up stawberry banana yogurt? i dunno, but it taste super sugary. since we had a bunch of them left, i didn't wanna just chuck them so i found this yogurt muffins recipe. the muffins are really moist and the sugary flavor works well with the muffins. the only thing i would change is the crumble. there was an excess amount of crumble left and the crumble that it did make had way too much flour, so i would cut the flour from 2/3 to 1/3 cup next time but leave the same amount of brown sugar and butter. this recipe makes a half dozen muffins and they should have big muffin tops. yum!

For muffins:

1 1/4 cup flour

1 teaspoon baking powder

½ teaspoon of salt

less than half cup sugar

Zest of one orange

1/4 cup melted butter

between 1/3 and 1/2 cup low fat peach yogurt

5 tablespoons milk

For crumble:

2/3 cup of flour

1/4 cup of butter, softened

1/4 cup of brown sugar

Preparation

Step 1

Preheat oven to 400 F. Grease 6 muffin cups.

Step 2

For muffins, in a mixing bowl mix all dry ingredients. In separate bowl combine yogurt, milk and butter then stir into flour mix until smooth. Pour batter into greased muffin cups.

Step 3

For crumble, combine flour and brown sugar; then add butter and work with your fingertips until crumbles are formed.

Step 4

Top muffins with crumble and bake for 20-25 minutes or until ready.