Tuesday, April 26, 2011

oatmeal pudding cookies


i baked these cookies on easter. i didn't use any raisins because i didn't think it was necessary but i wish i did. they taste like sugar cookies with oatmeal in them which i really enjoyed the taste, but they reminded me so much of the cookies at the cookie house in kings plaza (http://www.kingsplazaonline.com/storedetails.aspx?storeid=115) which have raisins in them. so next time if i'm ever craving cookie house cookies, i'll make these. now i need chocolate chip cookie, chocolate chip cookies with nuts, sugar cookies and peanut butter cookie recipes that taste like the cookie house cookies. reminds me of childhood.

1 1/4 c Flour
1 ts Baking soda
1 c Butter or margarine;
-softened
3/4 c Packed brown sugar
1/4 c Granulated sugar
1 pk Instant vanilla pudding (4oz)
2 Eggs
3 1/2 c Quick oats
1 c Raisins; optional
Preheat oven to 350 degrees. Baking time: 8 minutes Mix flour with
baking soda. Combine butter, both sugars and the pudding mix in a large
bowl. Beat until smooth and creamy. Beat in eggs. Add flour and oatmeal.
Batter will be stiff. Drop from teaspoon onto ungreased cookie sheet about
2 inches apart. Bake for the 8 minutes.

*i followed this recipe and my ovenn was at 350 but for some reason the cookies took somewhere between 16 and 18 minutes to bake.

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