this cake taste homemade and buttery but the secret is a secret no longer. it's cake mix, pudding mix, whiskey and no butter. it doesn't taste like whiskey it taste more like a pound cake. i cut the walnuts out so ryan could eat some. i'd write more about how awesome this cake is but i'm sleepy from this fresh mango and vodka cocktail gillian made. it's like my chocolate whiskey cake aka narcolepsy cake but it's narcolepsy in a glass. YAAAAWN!
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1/3 c. Irish whiskey (i actually used canadian whiskey)
1/2 c. cold water
1/2 c. oil
3/4 c. chopped walnuts
1. Blend all ingredients in a large mixing bowl.
2. Beat well for about 3 minutes.
3. Grease a 10" tube or bundt pan. fill with mixture.
4. Bake at 325 degrees for 1 hour.
5. Set on rack to cool. sprinkle with powdered sugar.
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