peach pie

i wanted to bake a dessert that was fast to make and fruity. this is a really simple recipe and it taste like u put more effort into it than u did.

Filling:

1 pre-made (10-inch) pie crust

10 medium size peaches (or 5 medium size peaches &5 medium size nectarines, or 1 large can peaches, or 2 bags frozen peaches)

1/2 tablespoon lemon juice

3 tablespoons all-purpose flour

1/2 cup sugar

1/4 ground cinnamon

1/8 teaspoon ground nutmeg

Butter

Directions

Preheat oven to 450 degrees F.

Toss peaches and nectarines with lemon juice. Mix in the dry ingredients. Put mixture in pastry shell, dot with butter. Bake for 4o minutes.