carmelized banana flan

we had a feast at my place friday night. as usual i decided to cook something simple and it turns out to take forever to make! this time i made carmelized banana flan and beef & potato croquettes.
it was my first time making flan and i found a simple recipe but i might have put it in the wrong size pan cuz it turned out looking very ugly and messy. hence the carmelized bananas...i figured if i threw something on top of the flan it would distract how ugly it was. the good news is that even though it looked like vom, it taste good and people seemed to like it.

Ingredients

* 1 cup white sugar
* 3 eggs
* 1 (14 ounce) can sweetened condensed milk
* 1 (12 fluid ounce) can evaporated milk
* 1 tablespoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
4. Bake in preheated oven 60 minutes. Let cool completely.
5. To serve, carefully invert on serving plate with edges when completely cool