yesterday i had my first catering gig. i made cajun meatballs, garlic mashed potatoes, collard greens and chocolate chip oatmeal cookies. i think everyone liked it because i'm sure i'll be doing it again next week. i'm so excited!
in other news, i'm craving passion fruit curd. i've had it probably twice in my life, one being in the filling of a jacques torres truffle and another time in a chocolate chip cake from momofuku milk bar. i was planning on making some to use it for a dip for chocolate croissants and churros. well apparently you need passion fruit frozen concentrated juice and i can't find it. now whenever i go out of town i have to remind myself to search for it because passion fruit curd = mm mm good.
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