for my second catering gig i made spagetti with a creamy garlic tomato sauce and chicken, parmesan bread crumb green beans and apple cobbler. i felt more prepared this time which was good. the only thing that went wrong was i didn't make enough sauce for the amount of pasta. it looked like a lot of sauce to me but of course there can never be enough sauce. otherwise, everything went smoothly. next time i'll try to remember that, and maybe make a bigger dessert too.on another note, i'm drinking a tea beverage i made. it's similar to a jasmine bubble milk tea drink minus the tapioca balls. i miss bubble tea drinks, especially taro milk tea mmmm.
No comments:
Post a Comment